pot cheese

英 [ˈpɒt tʃiːz] 美 [ˈpɑːt tʃiːz]

n.  大颗粒松软白干酪



牛津词典

noun

  1. 大颗粒松软白干酪
    a type of soft white cheese with lumps in it

    双语例句

    1. Nancy: You melt cheese in a pot, and then dunk small pieces of bread in the cheese.
      先把一个罐里的奶酪化掉,然后再把面包片浸在里面。哇,听着口水都要流出来了。

    英英释义

    noun

    1. mild white cheese made from curds of soured skim milk

        Synonym:    cottage cheesefarm cheesefarmer's cheese